Bay 51

Sweet Chilli. Classified Origins.

Somewhere off the Lancashire coast, something unusual is happening.

Bay 51 is our take on a sweet chilli sauce — smooth, glossy, and quietly complex — inspired by flavours that feel familiar, yet slightly… unexplained.

Built for balance rather than burn, this sauce blends gentle heat, savoury depth, and a lingering sweetness that makes it dangerously easy to keep pouring. It doesn’t shout. It doesn’t rush. It just works its way into everything.

This one wasn’t designed to destroy your palate.

It was designed to infiltrate it.

Flavour Profile

Sweet and tangy up front, with a soft chilli warmth that stays controlled and comforting.

Dried Purple UFO chillies bring a mild, fruity heat, while white miso adds a savoury umami layer that sets Bay 51 apart from standard sweet chilli sauces. Garlic and ginger sit quietly underneath, rounding everything out.

Smooth, lightly thickened, and glossy — perfect for coating, glazing, and dipping.

Heat Level: 🌶 Mild

Try It On

• Spring rolls & fried snacks — a natural pairing.

• Chicken & pork — brush on as a glaze or finishing sauce.

• Stir-fries & noodles — sweet, savoury, and balanced.

• Rice bowls & tofu — adds depth without overpowering.

• BBQs & dipping — when you want flavour without fallout.

Ingredients

Water, white sugar, white vinegar, white miso paste, dried Purple UFO chillies, garlic powder, ginger powder, salt, cornflour, water.

Size 150ml

👉 Sweet chilli sauce. Classified flavour. Nothing to see here.