Bay Verde

Green with attitude.

Bay Verde takes its cue from chimichurri, but this isn’t your average drizzle. Zesty tomatillos, fresh green pepper, and a wall of herbs come together with sharp vinegar and lime to create a sauce that cuts through rich food like a blade. Rocoto chillies bring a gentle warmth that keeps the flavour bold without overpowering.

Flavour Profile:

Clean, zesty, and herb-forward. The tang of tomatillo and lime leads, parsley and shallot bring depth, and a soft chilli kick lingers just long enough.

Heat Level: 🌶🌶 Bite

Try it on:

• Steak: Slice it thick, pour Bay Verde over, and let the sharpness slice straight through the fat.

• Fatty meats: Pork belly, lamb chops, or duck — the vinegar tang balances every rich bite.

• Roasted veg: Drizzle on hot, charred veg and watch them come alive.

• Everyday lift: Use as a table sauce anywhere you want a hit of sharp, green brightness.

Ingredients:

Tomatillos, dried parsley, shallots, green pepper, Rocoto chilli, garlic granules, onion powder, red wine vinegar, apple cider vinegar, lime juice, olive oil, kosher salt.

Size: 150ml

👉 Bright, sharp, and unapologetically green — Bay Verde doesn’t sit on the side, it takes centre stage.