Scorpion

A sting with style.

Scorpion takes ripe tomatoes and smoky paprika, then twists them with tamarind, miso, and fiery Scorpion Fat Orange chillies. The result is deep, savoury, and sharp — a sauce that carries the same punch as a Bloody Mary at brunch, but with Morecambe fire woven through it. It’s bold, it’s layered, and it’s got a sting that lands right where it counts.

Flavour Profile:

Tomato-rich and umami-deep with notes of smoke, tamarind tang, and a savoury backbone. The heat builds confidently, balanced by subtle fruit sweetness and a citrus finish.

Heat Level: 🌶🌶🌶 Burn

Try it on:

• Bloody Marys: Skip the Tabasco — Scorpion turns your brunch cocktail into a fiery masterpiece.
• Tomato dishes: Stir into pasta sauce, shakshuka, or chilli for instant depth and heat.
• Burger sauce: Mix with yoghurt, dill, and mustard to create a killer spicy burger topping.
• Everyday kick: Splash on sandwiches, fry-ups, or roasted veg whenever food needs a sting.

Ingredients:

Tomatoes, Scorpion Fat Orange chilli, red bell pepper, apple, tomato purée, garlic granules, onion powder, smoked paprika, sea salt, celery salt, red miso paste, lemon/lime juice, cider vinegar, balsamic vinegar, tamarind paste, xanthan gum.

Size: 150ml

👉 More than heat — this is flavour with a sting in its tail.