Sea-Racha

Coastal take on a cult classic

Born on the shoreline and built for flavour obsessives, Sea-racha is our tribute to the legendary red sauce that finds its way onto absolutely everything. We’ve taken the essence of that cult classic and pushed it through a coastal lens: brighter, deeper, cleaner, and powered by ingredients that do the talking.

No gimmicks. No shortcuts. Just real peppers, real heat, the kind that keeps you reaching back for the bottle.

Flavour Profile

Sea-racha delivers familiar comfort with a fresher, fuller twist.  Roasted red peppers build a smoky, naturally sweet backbone. White and cider vinegars cut through with coastal clarity. Jamaican hot chillies (9%) bring a rising warmth that hits clean and lingers just long enough. A touch of white miso adds depth, umami, and that smooth body you only get from proper small-batch craft.

Tangy, hot, and ridiculously versatile — a new staple, made our way.

Heat Level: 🌶🌶 🌶️ Burn

Try It On

• Seafood — prawns, grilled fish, cockles, calamari.

• Eggs — fried, poached, scrambled, or topped on sourdough.

• Chips & fried food — sweet heat meets crisp salt.

• Noodles & rice bowls — the perfect “red drizzle.”

• Chicken, burgers & roasted veg — as a pour, a dip, or mixed into mayo.

A bottle that earns its place on the table.

Ingredients:

Roasted red peppers (54%), white vinegar, apple, cider vinegar, Jamaican hot chillies (9%), sugar, sea salt, garlic powder, white miso paste (water, soybeans, rice, salt), xanthan gum.

Size 150ml

👉 Sea-racha delivers familiar comfort with a fresher, fuller twist.